The outbreak is another talking level in the point-the-finger approach to foodborne disease: dumb buyers, you need to read the labels and know these thingies should be thoroughly cooked. And observe the cross-contamination.… Read More

Uncover the pan, elevate the heat to medium and stir in salt — I begin with 1 teaspoon kosher salt. Cook onions, stirring from time to time, for one more 15 minutes. They won't be thoroughly caramelized at this stage; It's not w… Read More